4 c. thinly sliced cauliflower
1 sm. onion, sliced and separated into rings
12 sm. pimiento-stuffed olives, sliced
1/3 c. reduced-calorie Russian dressing
1/8 tsp. pepper

Mix all ingredients in medium glass or plastic bowl. Cover and refrigerate, stirring occasionally, at least 1 hour, but no longer than 36 hours. Makes 6 servings.