1/2 c. sugar
1/4 c. white vinegar
2 tbsp. soy sauce
2 tbsp. catsup
2 lb. chicken legs & wings

Combine all ingredients except chicken in a 12 x 8 x 2 inch baking dish. Remove skin from legs and thighs. Place chicken in baking dish with marinade, turning to coat. Cover refrigerate 2 hours, turning chicken occasionally. Bake, uncovered, at 350 degrees for 45 minutes, basting occasionally.