1/2 c. sugar
1/4 c. white vinegar
2 tbsp. soy sauce
2 tbsp. catsup
2 lbs. chicken legs & wings

Combine all ingredients except chicken in 12 x 8 x 2 inch baking dish. Remove skin from chicken legs. Place chicken in dish with marinade, turning to coat. Cover and refrigerate 2 hours, turning chicken occasionally. Bake, uncovered at 350 degrees 45 minutes basting occasionally.