FROZEN FRUIT SALAD 
1 lg. Cool Whip
1 sm. Cool Whip
1 (16 oz.) sour cream
1 (8 oz.) sour cream
1 1/2 c. sugar
4 tbsp. lemon juice
1 1/2 c. pecans
1 lg. c. drained crushed pineapple
5 mashed ripe bananas
1/2 c. cherries, red or green

Mix pineapple and lemon juice, then bananas and cherries. Fold in Cool Whip and sour cream and pecans.

Use paper muffin cups to make individual servings or place in oblong pan and cut in squares after mixture is frozen.

 

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