1 c. white cornmeal
3 c. milk
1 tsp. salt
2 tbsp. butter
4 eggs, separated

Mix cornmeal, milk, and salt together in top of double boiler. Cook over boiling water to a thick mush, about 15 minutes, stirring constantly at the finish. Add butter. Cool mixture slightly and add beaten egg yolks. Fold in stiffly beaten egg whites.

Pour mixture into a well greased 12x8x2 inch shallow baking dish. Bake in hot oven, 400 degrees, for 30 minutes. Serve immediately with butter, spooning right from the baking dish.