1 c. yellow cornmeal
2 c. boiling water
3 tbsp. butter
1 tsp. salt
3 lg. eggs, well beaten

Slowly add cornmeal to the boiling water, stirring constantly until thick and smooth. Add butter and salt and cool to lukewarm. Add eggs and milk. Beat for 2 minutes and pour into greased casserole and bake in a preheated 375 degree oven for 35 minutes or until golden brown. Spoon out while piping hot and pass more butter.