1 (6 oz.) semi-sweet chocolate
1/2 c. Honey Crunch peanut spread
3 tbsp. butter
3/4 c. raisins
1/2 c. nuts, chopped

Melt together chocolate, Honey Crunch, and butter in a saucepan over low heat, stirring occasionally until well blended. Stir in remaining ingredients, drop onto wax paper by the tablespoon. Chill until firm. Store in refrigerator. Makes 24.