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Tip: Try dutch pot pie for more results.
Results 1 - 9 of 9 for pennsylvania dutch pot pie
Boil 1 (4 to 5 ... chicken meat and pot pie noodles back in boiling broth ... into square noodles (about 1 1/2 to 2 inch square). Drop into broth.
Place chicken in kettle. Cover with water, salt to taste. Add parsley, bay leaf, poultry seasoning, pepper, celery, carrots, potatoes and ...
Mix flour, salt and eggs. ... bit softer than pie crust. Roll out very thin ... boil. Drop in pot pie. Reduce heat to simmer. ... Add parsley and meat.
Boil ribs in water for broth (cool and remove fat if you like). Remove meat. Make noodles by mixing flour and salt in a bowl. Make a well ...
Boil chicken for 1 hour in pot with enough water to cover ... time, stretching for extra thinness. Boil 20 minutes. Add chicken pieces and serve.
Mix flour, salt, and baking soda; cut in shortening. Add egg and stir in enough milk to make soft dough. Roll out dough (using flour) until ...
Place chicken in kettle. Cover with water, salt to taste. Add peppercorns, saffron (enough to turn water yellow), celery, carrots, and ...
Put chicken in a big kettle, cover with water. Add quartered onions and cut up celery. Cook until chicken is done. Take chicken off the ...
Rinse chicken; drain well. Heat butter in heavy kettle or Dutch oven. Brown chicken on all ... Sprinkle with parsley and serve. Makes 6 to 8 servings.
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