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Results 1 - 10 of 17 for dutch pot pie
Take chicken and boil 30 to 45 minutes, strip meat off bones. Put meat back in broth and discard bones and skin. Add carrots, onion, peas ...
Place chicken in kettle. Cover with water, salt to taste. Add parsley, bay leaf, poultry seasoning, pepper, celery, carrots, potatoes and ...
Mix flour, salt and eggs. ... bit softer than pie crust. Roll out very thin ... boil. Drop in pot pie. Reduce heat to simmer. ... Add parsley and meat.
Boil 1 (4 to 5 ... chicken meat and pot pie noodles back in boiling broth ... into square noodles (about 1 1/2 to 2 inch square). Drop into broth.
Boil chicken for 1 hour in pot with enough water to cover ... time, stretching for extra thinness. Boil 20 minutes. Add chicken pieces and serve.
Cut into squares and let stand 2 hours covered with cloth. Boil chicken until tender; then take out of broth. Take 3 potatoes and 2 onions. ...
1. Roast chicken, covered, in ... hours, if possible. Pot-pie is good if cooked right ... minutes. Add cooked chicken and heat through. Serves 4.
Rinse chicken; drain well. Heat butter in heavy kettle or Dutch oven. Brown chicken on all ... Sprinkle with parsley and serve. Makes 6 to 8 servings.
Boil ribs in water for broth (cool and remove fat if you like). Remove meat. Make noodles by mixing flour and salt in a bowl. Make a well ...
Place chicken in kettle. Cover with water, salt to taste. Add peppercorns, saffron (enough to turn water yellow), celery, carrots, and ...
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