Results 11 - 17 of 17 for dutch pot pie

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Put chicken in a big kettle, cover with water. Add quartered onions and cut up celery. Cook until chicken is done. Take chicken off the ...

Mix flour, salt, and baking soda; cut in shortening. Add egg and stir in enough milk to make soft dough. Roll out dough (using flour) until ...

There are so many uses ... cutter. To make "Pot Pie Noodles" cut the noodles into ... finely chopped, cooked meat to dress up that leftover roast!

In a 5 quart Dutch oven, heat corn oil over ... dough. Bake in 350 degree oven 11 to 13 minutes or until top is golden brown. Makes 6 servings.

Bring chicken, 2 quarts water, ... boil in a Dutch oven. Cover, reduce heat, and ... beaten egg. Bake pot pies at 400°F for 20 minutes ... sausage. Yield: 8 servings.

Place chicken, water, celery and parsley sprigs in Dutch oven. Add salt and pepper. ... eat. Try this with a good salad. Yield: 4 to 6 servings.

Clay pots, the gardener's favorite plant ... dishes for pot pies--an ingenious way to combine ... or 2 knives, Dutch oven or covered kettle, scissors, ... a crisp green salad.

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