1 c. vanilla wafer crumbs
1/4 c. butter
4 c. Kraft miniature marshmallows
1/3 c. orange juice
2 (8 oz.) pkgs. Philadelphia brand cream cheese
1 tsp. rum flavoring
1 c. heavy cream, whipped

Combine wafer crumbs and butter. Press onto bottom of 9 inch spring pan. Bake at 350 degrees for 10 minutes. Cool. Melt marshmallows with orange juice. Stir until smooth. Chill until thick. Combine softened cream cheese and rum flavoring, beating until light and fluffy. Whip in marshmallow mixture. Fold in whipped cream. Pour into crust. Garnish with cherries and pecan halves, if desired.