1 c. sugar
1 c. milk
4 tbsp. melted butter
4 tsp. baking powder
2 c. sifted flour
2 c. raw cranberries

Stir all ingredients except cranberries until smooth. Add cranberries (whole and raw) last, pour batter into greased 9 x 13 inch cake pan. Bake in a preheated 400 degree oven for 30 minutes.

Sauce:
1/2 c. butter
1 c. sugar
12 to 15 tsp. cream or canned milk

Cook over low flame for 1 minute, stirring constantly. Serve hot, spooned over warm cake.