1 lg. box strawberry and banana Jello
3 c. sugar
3 c. boiling water
1 (46 oz.) can pineapple juice
1 c. lemon juice (9 real lemons)
7 c. cold water
1 tsp. almond extract

Mix strawberry and banana Jello with sugar and boiling water. Stir in pineapple juice, lemon juice, cold water, almond extract and vanilla. Mix and freeze. Remove from freezer 2 hours before serving and pour gingerale over it. Serve it as a slush or punch.