Juice of 1 lemon
1/2 c. soy sauce
1/4 c. dry red wine
3 tbsp. vegetable oil
2 tbsp. Worcestershire sauce
1 lg. clove garlic, sliced
Black pepper to taste
1 green onion, chopped
1 tsp. dill weed
1-1 1/2 lb. flank steak, trimmed

Mix all ingredients in pan in which meat is to be marinated (or use gallon ziploc bag). Marinate flank steak, turning occasionally, for 2-12 hours in refrigerator. Broil meat over hot coals for 5 minutes per side for rare meat. Slice meat on the diagonal across the grain and serve.

(If using Ziploc bag, squeeze all air out of bag and refrigerate, no need to turn meat!) Makes 4 servings.