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FRUIT CAKE | |
5 eggs 1 c. sugar 1/2 lb. pure butter 2 c. flour 1 lb. pineapple 1 lb. cherries 1 cut up apple 4 c. pecans 1 tbsp. almond 1 tbsp. vanilla 1 (6 oz.) can orange juice 1 tbsp. lemon Beat eggs, sugar, butter and flavor. Add flour and orange juice. Mix well. Add fruit sprinkled with 1 cup of flour (before putting into dough). Bake at 275 degrees for 2 hours. |
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