1 lb. spinach, torn in bite size pieces
4 hard-cooked eggs
1/2 lb. crisp bacon or bacon bits
1 can drained bean sprouts

DRESSING:

1 c. oil
1/4 c. cider vinegar
2 tsp. salt
1/3 c. catsup
1 tsp. Worcestershire sauce
1 med. onion
3/4 c. sugar

Make in blender in morning or the night before.