CHOCOLATE SLOP 
1 pkg. chocolate cake mix
3 oz. pkg. instant chocolate pudding
6 c. milk
6 Skor bars, crushed
1 (16 oz.) Cool Whip

Bake chocolate cake, following package directions, in a 13x9 inch pan. Cool. Cut in pieces.

Mix chocolate pudding mix with milk.

Layer in large clear glass bowl: cake, pudding, Skor bars, Cool Whip - 3 layers of each - topping with Cool Whip and garnished with crushed Skor bars.

Sinfully delicious. It's always the hit of every party.

 

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