1/2 c. butter
1 c. sugar
4 eggs
1 can chocolate syrup
1 c. plus 1 tbsp. unsifted flour
1/2 c. chopped walnuts

Cream butter and sugar. Beat in eggs, one at a time. Stir in chocolate syrup and mix in flour and nuts. Bake at 350 degrees for 25 minutes.

FROSTING:

1 1/2 c. sugar
5 tbsp. butter
6 tbsp. milk

Bring to rolling boil. Remove from heat. Add 1/2 cup chocolate chips and stir until melted. Cool a little and spread.