1 c. sugar
1 stick butter
4 eggs
1 (1 lb.) can chocolate syrup
1 c. plus 2 tbsp. flour
1/4 tsp. baking soda
1/4 tsp. salt
1/2 tsp. vanilla
1/2 c. chopped nuts
1 1/2 c. sugar
6 tbsp. milk
6 tbsp. butter
1/2 tsp. vanilla
1/2 c. chocolate chips

Cream together sugar and butter. Add eggs, one at a time, beating after reach. Add chocolate syrup. Mix together flour, soda and salt. Add to creamed mixture and mix until well combined. Stir in vanilla and nuts. Pour into ungreased 15 1/2 x 10 1/2 x 1 inch baking pan. Bake at 350 degrees for 30 minutes or until toothpick inserted in center comes out clean.

For frosting, mix 1 1/2 cups sugar, milk, 6 tablespoons butter and 1/2 teaspoon vanilla in a saucepan. Bring to a boil for 1 minute, remove from heat. Add 1/2 cup chocolate chips and beat by hand until smooth. Spread on warm brownies. Cut into 1 1/2 inch squares when cool. Makes about 5 dozen.