1/3 c. butter
1/4 c. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 lb. pecans
1/4 tsp. ginger

Melt butter in saucepan and add all ingredients (add pecans last). Mix well to coat. Bake at 275 degrees for 30 minutes, stirring occasionally. Cool and store in air-tight container.