1/2 lb. butter
2 c. brown sugar
2 eggs
2 c. plain flour
2 tsp. baking powder
Pinch of salt
1 c. pecans, chopped
1 c. coconut
1 pkg. chocolate bits (semi-sweet)

Cream butter and sugar. Add slightly beaten eggs. Sift flour with salt and baking powder. Add to creamed mixture. Fold in nuts, coconut and chocolate bits. Bake in greased 9x12 pan at 325 degrees for 45 minutes.