2 (3 oz.) pkgs. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries (don't drain)
1 1/2 c. crushed pineapple (drained)
2 lg. bananas, sliced
1 c. sour cream
1 c. chopped pecans

Dissolve gelatin in boiling water in large bowl. Add strawberries, pineapple and bananas. Stir well. Pour half of mixture into 8x8x2 pan. Chill and firm. Combine sour cream and nuts. Spread over chilled gelatin mixture. Cover with remaining gelatin that is at room temperature; chill. Cut in squares to serve.