2 (3 oz.) pkg. strawberry Jello
2 bananas, mashed
2 (10 oz.) pkg. frozen strawberries
1/4 c. crushed pineapple, drained
1 c. confectioners sugar
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese, softened
1/2 pt. whipping cream, whipped
1 c. chopped pecans

Dissolve Jello in 2 cups boiling water. Reserve 1/4 cup of mixture. Pour into serving dish. Add bananas, strawberries and pineapple to remaining Jello. Chill until set. Add confectioners sugar and vanilla to cream cheese; mix until smooth. Add whipped cream to cheese mixture. Add reserved Jello; mix well. Spread over Jello layer. Sprinkle with nuts. Chill until set.