4 oranges
2 lemons
2 (750 milliliter) bottles dry red wine
1/3 c. sugar
1/4 c. brandy
2 c. carbonated water, chilled

Using a potato peeler, cut the outer peel from one orange into a spiral strip, being careful not to remove any white membrane. Place peel in a 2 quart container. Squeeze peeled orange, 2 more of the oranges and 1 of the lemons; add juice to peel. Cut the remaining orange into wedges and the remaining lemon into thin slices; add to fruit juices along with wine, sugar and brandy. Stir to dissolve sugar; chill. Pour into a punch bowl or two pitchers; Remove orange peel. Slowly pour in carbonated water; stir gently. Makes 20 (4 oz.) servings.