6 oranges, thinly sliced
3 lemons, thinly sliced
1 lime, thinly sliced
1 1/2 c. sugar
1 c. brandy
1 gal. Burgundy or other dry red wine

Arrange orange, lemon and lime slices in bottom of a large punch bowl; sprinkle with sugar. Pour brandy over fruit; cover and let stand at least 1 hour. Serve over ice. Yield: about 1 gallon.