7 oz. pkg. thin spaghetti
1 tbsp. butter
1 1/2 lb. ground beef
1/3 c. onion, diced
2 (8 oz.) cans tomato sauce
2 tbsp. melted butter
8 oz. pkg. cream cheese, room temperature
1/4 c. sour cream
1/2 lb. cottage cheese
1 tbsp. minced green pepper
Salt and pepper to taste

Cook spaghetti and drain. Saute beef in 1 tablespoon butter until brown. Drain. Add tomato sauce, salt, pepper. Stir well and remove from heat. Combine cottage cheese, sour cream, cream cheese, onion and green pepper. In a 2 quart casserole, spread half of spaghetti. Cover with all of the cheese mixture. Add remainder of spaghetti and pour melted butter over top. Top with hamburger sauce mixture.