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SEA FOAM SALAD | |
1 lg. can pears 1 (3 oz.) lime Jello 8 oz. cream cheese 2 tbsp. cream or milk 1 c. Dream Whip Drain juice from pears and heat to boiling point. Pour over Jello and stir until dissolved. Cool. Mix cheese, cream and 2 tablespoons sugar until smooth. Add Jello mixture until blended. Chill until partly thickened. Fold in mashed pears and Dream Whip. Pour into mold. |
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