SEA FOAM SALAD 
1 lg. can pears
1 (3 oz.) lime Jello
8 oz. cream cheese
2 tbsp. cream or milk
1 c. Dream Whip

Drain juice from pears and heat to boiling point. Pour over Jello and stir until dissolved. Cool. Mix cheese, cream and 2 tablespoons sugar until smooth.

Add Jello mixture until blended. Chill until partly thickened. Fold in mashed pears and Dream Whip. Pour into mold.

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“SEA FOAM SALAD”

 

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