2 loaves frozen bread dough, thawed

Grease 9x13 pan. Break 1 loaf dough into small (gold ball) size pieces and place in bottom of pan. Melt 1/4 pound butter, 1 cup brown sugar, 2 tablespoons milk, 1 large package vanilla pudding (not instant), cinnamon to taste, cut up nuts (1/2 to 3/4 cup).

Pour sauce mix over first lumps of dough. Break second loaf into similar pieces and place on top. Let rise at least as high as pan. Bake at 350 degrees until brown. Turn out on tray covered with aluminum foil. Serve hot.