2 slices bacon
2 qt. coarse cut cabbage
3/4 tsp. salt
Pepper as desired
2 tbsp. vinegar
2 tbsp. water

Fry bacon until crisp remove from pan. Add remaining ingredients to fat in pan. Cover tightly and cook over low heat stirring occasionally for 20-25 minutes. Cabbage should be tender but crisp. Crumble bacon over top before serving.