1 lb. ground beef
1/2 tsp. garlic salt
1/4 tsp. garlic powder
1/4 tsp. pepper
2 celery stalks, chopped
1 can kidney beans (undrained)
1/2 medium cabbage head, chopped
28 oz. can diced tomatoes
1 tomato can (28 oz.) water
4 beef bouillon cubes

Brown ground beef in large soup pot. Add remaining ingredients. Simmer until cabbage is tender, about 2 hours.