1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch
1/4 c. peanut butter
2 c. natural cereal (if Quaker's, golden box)
Wax paper

Melt chips and peanut butter in 2 quart pan. Stir over low heat. Remove and stir in cereal. Mix until well coated. Drop by teaspoons on wax paper. Chill and store in airtight container.