1 pkg. yellow or white cake mix
1 (4 oz.) pkg. instant French vanilla pudding
3/4 c. Crisco oil
3/4 c. water
4 eggs
1 tsp. vanilla or butter flavor

Grease tube pan and sprinkle bottom of pan with chopped nuts. Beat batter at high speed for 8 minutes. Pour 1/2 batter in pan, sprinkle mixture of 1/2 cup brown sugar and 1 teaspoon cinnamon. Pour in remaining batter. Sprinkle top with nuts. Bake at 350 degrees for 55 minutes. Let cool 15 minutes before removing from pan.

GLAZE FOR CAKE:

1 c. powdered sugar
1 tsp. vanilla
Milk to desired consistency

Pour over warm cake.