1 c. brown sugar
1/4 c. shortening
1 egg
1/2 c. water
1 1/2 c. flour
2 tbsp. instant coffee
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 c. raisins
1/4 c. chopped nuts (opt.)

Mix brown sugar, shortening and eggs. Stir in remaining ingredients. Bake in 9"x13" pan at 350 degrees for 18 to 20 minutes.

When warm drizzle glaze over top and cut into bars.

GLAZE: Beat 1 cup powdered sugar, 1/4 teaspoon vanilla and 1 tablespoon and 1 1/2 teaspoons milk until smooth.