1/2 c. chopped pecans
1/3 c. raisins
1/4 c. sifted powdered sugar
1/4 c. butter, softened
1 tsp. ground cinnamon
1 tsp. vanilla
1 (8 count) pkg. refrigerated bread sticks
1 recipe White Glaze

Combine 1/4 cup of the nuts and next 5 ingredients. Unroll bread sticks without separating. Spread raisin mixture evenly over dough, to within 1/2 inch of edges. Fold in half lengthwise; seal long edges. Gently stretch dough to a 24-inch strip. Twist slightly. Shape into circle on ungreased baking sheet; seal ends. Bake, uncovered, in 350 degree oven 20 to 22 minutes or until golden. Cool slightly.

Drizzle with White Glaze. Sprinkle with remaining nuts. Serve warm. Makes 8 servings.

WHITE GLAZE:

In a small mixing bowl, stir together 1/2 cup sifted powdered sugar, 2 teaspoons milk, and 1/4 teaspoon vanilla.