1/2 c. chopped pecans
1/3 c. raisins
1/4 c. sifted powdered sugar
1/4 c. butter, softened
1 tsp. ground cinnamon
1 tsp. vanilla
1 pkg. (8) refrigerated breadsticks
1 recipe White Glaze

Mix 1/4 cup of the nuts and next 5 ingredients. Unroll bread sticks without separating. Spread raisin mixture evenly over dough, to within 1/2 inch of edges. Fold in half lengthwise and seal long edges. Gently stretch dough to a 24 inch strip, then twist slightly. Shape into circle on ungreased baking sheet and seal ends. Bake, uncovered, in 350 degree oven for about 20 minutes or until golden. Cool slightly. Drizzle with White Glaze (below) and sprinkle with remaining nuts. Serve warm. Makes 8 servings.

White Glaze: Mix 1/2 cup sifted powdered sugar, 2 teaspoons milk and 1/4 teaspoon vanilla together in a small bowl. Drizzle over coffee cake.