3/4 lb. ground beef
1/3 c. chopped onions
1 tbsp. chili powder
1/2 tsp. mustard
1 (10 oz.) pkg. Birds Eye Sweet Whole Kernel Corn
1 c. diced green peppers
1 (15 oz.) can tomato sauce
1/2 c. water
1 c. minute rice
1/2 c. shredded Cheddar cheese

Brown beef and onion in skillet. Add spices, corn, green pepper, tomato sauce and water. Cover and bring to full boil, stirring occasionally. Stir in rice, reduce heat, cover and simmer for 5 minutes. Sprinkle with cheese. Makes 4 servings.