2 c. cold water
8 oz. red hot candies
6 oz. cherry Jello
20 oz. can crushed pineapple
8 oz. cream cheese, softened
12 oz. Cool Whip

Stir together and boil water and red hot candies until candy dissolves. Prepare 6 ounce cherry Jello. Add red hot mixture to Jello and mix well. Add crushed pineapple (do not drain). Mix well and pour half of this mixture into a 13 x 9 inch pan. Place in refrigerator until set.

Mix cream cheese and Cool Whip. Spread over set Jello. Top with remaining Jello mixture. Chill well.