1 lg. pkg. red Jello
1/2 c. red hots
1 can applesauce
1 can crushed drained pineapple

Add the Jello to 3 cups (instead of 4 cups as directed on package) boiling water. Melt 1/2 cup red hots in 1/2 cup hot water. It will take a while to dissolve these. Add to Jello mixture along with the applesauce and crushed drained pineapple. Chill until very firm. This is very good to serve with ham or turkey and pretty for the holidays.