1 (6 oz.) pkg. orange Jello
1 c. boiling water
1 (3 oz.) pkg. red hot shots (or about 3 tbsp.)
1 c. boiling water
1 can applesauce (2 1/2 c.)

Dissolve the Jello in 1 cup boiling water. Dissolve red hot shots with 1 cup boiling water. Pour together and stir in applesauce. Mix thoroughly and pour into a 1 quart mold or 12 small molds or into a 9"x9" pan. Chill overnight.