2 c. fresh cranberries
1/2 c. chopped walnuts (or pecans)
1/2 c. sugar
1 c. flour
3/4 c. melted butter
2 eggs
1 c. sugar
2 tsp. vanilla

Clean stems from cranberries, rinse in water. Pat dry. Mix together with 1/2 cup sugar and nuts. Place in a greased 10" pie plate.

Mix together next 5 ingredients. Pour over cranberry mixture. Bake at 325 degrees for 45 to 50 minutes.