3 (10 count) cans Hungry Jack biscuits
1 1/2 sticks butter
1 1/2 c. sugar
3 tsp. cinnamon
Nuts, optional

Combine 1/2 cup sugar and 2 teaspoons cinnamon. Place in bag. Quarter biscuits, add to sugar mixture; shake well. In greased Bundt pan, sprinkle pecans on bottom. Add biscuits. Melt butter. Add 1 cup sugar and 1 teaspoon cinnamon. Drizzle over biscuits. Bake at 350 degrees for 45 minutes. Pull apart to eat after taken out of Bundt pan.