2 sticks butter
1/2 c. pecans
1 c. coconut
1 box powdered sugar
1 tbsp. vanilla
1 (12 oz.) jar crunchy peanut butter
1 1/2 c. graham cracker crumbs
1 (6 oz.) pkg. semi-sweet chocolate bits
1/2 cake paraffin wax

Melt butter in large bowl. Add cracker crumbs, pecans, coconut, sugar and vanilla. Add peanut butter and mix well. Roll into small balls.

Melt chocolate bits and wax in top of double boiler. Dip each ball in chocolate and lay out on wax paper to dry.