1 stick melted butter
1 lg. bag milk chocolate chips
1 1/2 c. powdered sugar
4 c. chopped pecans
1 lg. bag coconut
1 c. condensed milk
1/4 lb. paraffin wax

Combine melted butter, sugar, condensed milk, coconut, and pecans. Make into balls and place in freezer or refrigerator on waxed paper or cookie sheet. Let harden.

While they are getting firm, use double boiler and melt chocolate chips and paraffin wax, stirring over low heat. With toothpick, dip coconut balls into chocolate and lay on waxed paper.