2 boxes powdered sugar
1 can Eagle Brand Milk
1 stick butter
1 (7 oz.) can flaked coconut
1 pinch of salt
1 to 4 c. chopped nuts
2 pkg. chocolate chips (6 oz. size)
1/2 cake paraffin wax

Make balls of sugar, Eagle brand milk, coconut, salt and nuts. Melt chocolate chips and wax in top of double boiler. Dip balls into chocolate mixture. Put on waxed paper to dry.