1 lb. ground chuck
1 can tomatoes
1 can cream style corn
1 can chopped ripe olives
1 c. uncooked noodles
1/2 lb. cheese, grated
1 c. water
1 sm. onion, chopped fine
2 tbsp. butter

Saute the chopped onion in melted butter until clear. Add ground chuck and stir until browned. Add noodles and water. Cover and cook until tender, about 12 minutes. Add tomatoes, corn and olives. Salt and pepper to taste. Pour into casserole, top with grated cheese and bake 40 minutes at 350 degrees.