5 c. raw rhubarb
1 c. sugar
1 (3 oz.) pkg. strawberry Jello
3 c. mini marshmallows
1 pkg. white cake mix

Cut 5 cups raw rhubarb into bite size pieces. Spread into 9"x13" greased pan. Sprinkle 1 cup sugar and 1 package dry strawberry Jello over the rhubarb. Spread 3 cups mini marshmallows over the top. Take 1 package white cake mix and prepare it accordingly. Pour cake batter over the rhubarb and Jello mixture. Bake at 350 degrees about 55 minutes or until done. Serve plain, with Cool whip or ice cream.