1 (17 oz.) pkg. Pillsbury slice and bake sugar cookies
2 c. thawed LaCreme whipped topping
1 c. sour cream
Assorted fresh fruit, sliced (peaches, strawberries, kiwi, blueberries)

Cut cookie dough into 1/2 inch slices. Arrange slices, slightly overlapping on foil lined 14 inch pizza pan. Press edge to seal. Bake at 375 degrees for 10 to 12 minutes Cool. Fold whipped topping into sour cream. Spread over crust. Arrange fruits on whipped topping mixture. Chill and cut into wedges.