SWEDISH MEAT BALLS 
6 oz. grape jelly
12 oz. Heinz chili sauce
1 or 2 lbs. hamburger meat
1 egg
1 c. bread crumbs
1/2 c. milk
Onion flakes to taste
Pepper flakes to taste
Salt to taste
Pepper to taste

Mix jelly and sauce; set aside. Soak crumbs in milk. Add onion flakes and pepper flakes, salt, and pepper. Form into meatballs (size your choice). Brown quickly; put into baking dish. Pour your jelly and chili sauce mixture over balls. Bake in oven at 350 degrees for 30 minutes.

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