1 lb. ground beef (or pork)
1 lg. onion, chopped
1 c. cornmeal
2 eggs, well beaten
1/3 c. oil
1 c. milk
1/2 tsp. baking soda
3/4 tsp. salt
No. 3 can of creamed corn
1/2 lb. grated cheddar cheese

Brown meat and onions in skillet and drain well. Mix other ingredients with meat/onion mixture. Grease and heat large iron skillet; sprinkle with cornmeal and brown lightly. Pour mixture over browned cornmeal and bake at 350 degrees for 45 to 60 minutes. Jalapenos may be added if desired.