1/2 c. butter
1 1/4 c. sugar
8 oz. cream cheese (soft)
2 eggs
1 tsp. vanilla
1 1/3 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 c. milk

TOPPING:

1/2 tsp. cinnamon
2 tbsp. butter
1/3 c. flour
1/3 c. brown sugar

Cream butter, cream cheese and sugar. Add eggs and vanilla. Mix well. Sift together dry ingredients and add alternately with milk. Mix well and spread in greased 9x13 pan.

Mix together topping ingredients and spread over batter. Bake 40 minutes at 350 degrees.

Beat cream cheese, lemon juice, milk, vanilla, egg and sugar. Pour into crust and bake 30 minutes at 350 degrees.